KAFFEREP Swedish cookies can be stocked at home for convenient serving whenever good friends pop by, or for a simple coffee break. There's enough cookies to find a personal favorite. Have fun sharing laughs and memories over biscuits! items. Compare. Showing 11 of 11 results. Discover IKEA’s delicious collection of tasty KAFFREP series Annas Original Ginger Thins Biscuit 150g Swedens Most Loved Pepparkaka Pack of 6 Annas Original Ginger Thins are an iconic Swedish biscuit in a distinctive flower shape – with warm festive spicing and a delicate ‘snap’. Traditionally eaten at Christmas, ginger thins are commonly decorated with fine white icing and hung For this holiday season, Annas Pepparkakor is launching a new collaboration: Moomin gingerbreads with a taste of blueberry and vanilla! Moomin Blueberry & Vanilla Gingerbread Cookies from Annas Pepparkakor Annas Ginger is the classic Swedish ginger thin that has spread happiness for generations Perfect for parties and traditional festivities, or for a moment's enjoyment at any time Sweden's most loved pepparkaka since 1929 and is a global Swedish classic AB Mauria India is an international supplier of food, ingredients, and retail products. AB Annas Pepparkakor and AB Mauria India share similar industries Save These companies are similar Ainesosat varten: Annas Pepparkakor - Kardemumma Limited Edition 150g. VETEMJÖL, socker, vegetabiliska oljor (palm*, raps, kokos), sirap, kardemumma, bakpulver (natriumbikarbonat), salt. *Hållbart producerad från certifierade odlare. Kan innehålla spår av MANDEL. Lämplig för vegetarianer och veganer. Annas Original är Annas klassiska pepparkakor som spridit glädje i generationer. Lika självklara till kalas och traditionella högtider som till njutningsstunderna mitt i vardagen. Preheat the oven to 200°C (400°F) Gas 6. Roll out the dough thinly on a lightly floured work surface and use cookie cutters to cut your desired shapes. You want the biscuits/cookies to be thin. Place on the prepared baking sheets and bake in the preheated oven for 5–6 minutes or until the biscuits turn a darker shade of brown. .
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